Peachy Blueberry Parfait

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Peachy Blueberry Parfait! Leave the velvety skin on, but remove the pit first or you’ll regret it later if you chip a tooth. Peaches are tropical and aromatic. Baby-soft, too. They remind you of a warm summer day followed by a romantic evening rendezvous. Pair the peach’s irresistibleContinue reading “Peachy Blueberry Parfait”

Coffee French Macarons

These macarons stuffed with a rich coffee buttercream are the perfect desserts for coffee lovers! They’re delicate and perfect for tea time or for gifting. These coffee macarons are incredibly delicious and great for coffee lovers. Non-coffee lovers may love it too since it isn’t bitter! The white macarons dusted with cocoa powder and stuffedContinue reading “Coffee French Macarons”

Gaeng Som (Thai Sour Curry with Shrimp)

Gaeng Som is a water-based Thai sour curry that can also be described as a spicy seafood and vegetable soup. Literally Gaeng means curry and Som means sour. The curry paste is easy to make from scratch, as it is allowed to add water to facilitate the blending process. It is a light dish, becauseContinue reading “Gaeng Som (Thai Sour Curry with Shrimp)”

Tortilla Soup

This simple Mexican soup consisting of garlic, onions, tomatoes, spices, and strips of crispy corn tortillas has been modified for our vegetarian diet with vegetable broth and black beans. Still just as delicious as the original, we top the completed dish with avocado, sour cream, and fresh cilantro for extra flavor and nutrition. Tortilla Soup

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