Vegetable Pancake Recipe

Vegetable Pancake Recipe This is another fabulous and delicious recipe from my mum! She is a really great cook and I always tell her she needs to start a YouTube channel or something. Anyway, she wanted to share this vegetable pancake recipe with you guys since last year but I took a break from bloggingContinue reading “Vegetable Pancake Recipe”

Cauliflower Based Pizza Crust And Recipe

This Cauliflower Pizza Crust recipe is a healthy veggie-packed option that is naturally gluten-free and grain-free. It is perfect for people who still want to eat their pizza, while following a low-carb or food combining diet. Note : Scroll down to the bottom of the page for ingredients and specific instructions. How to Make A Cauliflower Pizza Making aContinue reading “Cauliflower Based Pizza Crust And Recipe”

Peachy Blueberry Parfait

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Peachy Blueberry Parfait! Leave the velvety skin on, but remove the pit first or you’ll regret it later if you chip a tooth. Peaches are tropical and aromatic. Baby-soft, too. They remind you of a warm summer day followed by a romantic evening rendezvous. Pair the peach’s irresistibleContinue reading “Peachy Blueberry Parfait”

Coffee French Macarons

These macarons stuffed with a rich coffee buttercream are the perfect desserts for coffee lovers! They’re delicate and perfect for tea time or for gifting. These coffee macarons are incredibly delicious and great for coffee lovers. Non-coffee lovers may love it too since it isn’t bitter! The white macarons dusted with cocoa powder and stuffedContinue reading “Coffee French Macarons”

Gaeng Som (Thai Sour Curry with Shrimp)

Gaeng Som is a water-based Thai sour curry that can also be described as a spicy seafood and vegetable soup. Literally Gaeng means curry and Som means sour. The curry paste is easy to make from scratch, as it is allowed to add water to facilitate the blending process. It is a light dish, becauseContinue reading “Gaeng Som (Thai Sour Curry with Shrimp)”

Tortilla Soup

This simple Mexican soup consisting of garlic, onions, tomatoes, spices, and strips of crispy corn tortillas has been modified for our vegetarian diet with vegetable broth and black beans. Still just as delicious as the original, we top the completed dish with avocado, sour cream, and fresh cilantro for extra flavor and nutrition. Tortilla Soup

Nested Scrambled Eggs

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Nested Scrambled Eggs! Tired of the same old breakfast all week long? This grab-and-go option can be yours by investing a little effort on the weekend. Believe me, it’s worth it. By creating a “nest” of cheesy hash browns, the outer edge satisfies the salty crunch before yourContinue reading “Nested Scrambled Eggs”

Wednesday – BBQ Chicken Flatbread

This is a go to for us in the summer. We buy the flatbreads from Costco. This is a very versatile dinner. You can put anything on the flatbread you’d like. We put grilled chicken, onions, bacon and cheese. We also used bbq sauce instead of tomato sauce. Flatbread to me is a fancy wayContinue reading “Wednesday – BBQ Chicken Flatbread”

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